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(2.5/5, 2 votes)

Lobster in Rhode Island is synonymous with summer, but this creative take keeps it going well into the Fall and beyond. Nick Rabar creates a tremendously tasty gluten-free pasta dish that you have to see to believe!

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In Season

Grilled Clams Johnson

When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Grill, he included this recipe from his good friend and fellow chef Steve Johnson.

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Asparagus Prosciutto Wrap

The essential ingredients are boursin cheese (a soft creamy cheese), a thin piece of prosciutto, and phyllo dough.

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Grilled Hamburgers

The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.

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